SALT FOR BRINE SOLUTION

Salt for Brine Solution
Brining is the process of submerging a cut of meat in a brine solution, which is simply salt dissolved in water. The meat absorbs extra liquid and salt, resulting in a juicier and more flavorful final dish. This technique is particularly great for lean cuts of meat that tend to dry out during cooking!


 
We are processers and exporters of HIMALAYAN rock salt as per following chemical properties and as per customer demand.

CLASSIFICATION: Sodium Organic Salt
OTHER NAMES:  Sodium Chloride

PLACE OF ORIGIN:           Pakistan

Nacl (sodium chloride) – 97.27- 99.35% & other salts
Na2so4 (sodium sulphate) — 1.95 -0.95%
Mg (magnesium) — 0.04 -0.07%
Ca (calcium) — 0.10-0.20%
Pb (lead) nil
INSOLUBLE — 0.12- 0.10%
INHERENT MOISTURE- 0.11 -0.07%
GRADE STANDARD: Agriculture Grade, Food Grade, Industrial Grade, DE-ICING GRADE, water softening grade

APPEARANCE: White & Pink, Red all available

AVAILABLE SIZE:
ROCK SALT CHUNKS: 5 to 20cm
ROCK SALT GRINDED: Fine grinded powder
ROCK SALT GRANULES: 0.5 to 30mm
Customer’s specifications are also welcome

PACKING:
BUCKETS 5 kg & 10 kg
JARS 1 kg – 2 kg – 3 kg – 5 kg
BOXES 1 kg – 2 kg – 4 kg
Stand up pouches : half kg, 1 kg
BAGS 1 kg – 2 kg – 3 kg – 10 kg – 25 kg – 50 kg woven Double PP Bags
Also available in custom Print Packaging or Customer requirements

SUPPLY ABILITY:
850 Metric Tons per month in pink salt
470 Metric Tons per month in red salt
340 Metric Tons per month in white salt
170 Metric Tons per month in crystal clear salt


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