EDIBLE SALT

Edible Salt
The most common of this “spice” is to impart the special characteristic flavor to the tangy fresh salads called Chaats. It is also regularly used in small quantities in chutneys, raitas, pickles and many other savory Indian snacks, adding a very different flavor than just using regular salt. Try sprinkling it on fresh cut fruit such as apples and bananas for a delicious treat. Can also be used to replace sea salt or table salt.
 

Black Salt

Crystal Salt

Dark Pink Salt

Light Pink Salt
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